Natural & Japanese mignonette (gf, df).
Tempura, wasabi mayonnaise & ponzu (df)
Edamame & chili salt (vg, gf, df).
Spring onion flat bread, toasted sesame seeds (v).
Edamame & chili salt (vg, gf, df).
Spring onion flat bread, toasted sesame seeds (v).
Kingfish, yuzu dashi sauce, pickled ginger, tamari & shallot (gf, df).
Beef tartare, miso hot sauce, spring onion, radish, cucumber & puff rice (df).
Tuna tataki, chilli daikon, pickled red onion, ponzu & crispy garlic (gf, df).
Seared miso glazed salmon tataki, ginger, ponzu (gf, df).
Tempura prawn sushi, wasabi mayonnaise, pickled ginger (df).
Tempura kale, ginger salt, wasabi mayo, Madame V’s dipping sauce (v, df)
Salt & pepper calamari, green peppercorn, coriander, lime & palm sugar (df)
Sticky pork ribs, black vinegar caramel (gf, df).
Spicy beef tenderloin, sesame, chilli & sweet soy (gf, df)
Miso salmon (gf, df) or 42 Miso eggplant (vg, gf, df) with sweet white miso & pickled cucumber.
Half teriyaki chicken, pickled daikon & cucumber (gf, df).
Steamed snapper with ginger & spring onions, rice noodles, Chinese broccoli, dashi broth (gf, df).
Massaman beef cheek curry, peanuts, fried shallots, coriander (gf, df).
Crispy chicken pot stickers, crackling, table condiments 4pc.
Wagyu beef dumplings, chilli spiced black vinegar, makrut lime leaf 4pc.
Dumpling of the day, table condiments – waiter will advise.
Vegetable dumplings, table condiments 3pc (v, gf).
BBQ pork bun 2pc.
Wagyu donburi – Wagyu striploin, 150g MB 9, rice, egg yolk, chives, served with garlic cucumber pickle (gf, df).
Steamed rice (vg, gf, df)
Cucumber & seaweed salad (vg, gf, df)
Japanese spinach & avocado salad (vg, gf, df)
Minimum 4 people
Edamame & chili salt (vg, gf, df)
Spring onion flat bread, toasted sesame seeds (v)
Kingfish, yuzu dashi sauce, pickled ginger, tamari & shallot (gf, df)
Sticky pork ribs, black vinegar caramel (gf, df)
Wagyu beef dumplings, chilli spiced black vinegar, makrut lime leaf
Dumpling of the day – waiter will advise Miso salmon, sweet white miso & pickled cucumber (gf, df)
Massaman beef cheek curry, peanuts, fried shallots, coriander (gf, df)
Steamed rice (vg, gf, df) Cucumber & seaweed salad (vg, gf, df)
Add soft serve dessert + $6pp
Minimum 2 people
Edamame & chili salt (vg, gf, df)
Sesame cone, salmon marscapone & wasabi mousse,
white sturgeon caviar Lobster bao,
Crispy lobster croquette, cheese, ponzu mayo, salmon pearls Dumpling sampler,
Table condiments Wagyu donburi – Wagyu striploin, 150g MB 9, rice, egg yolk, chives, served with garlic cucumber pickle.
Steamed custard bun, chocolate sauce (v)
Natural & Japanese mignonette (gf, df).
Tempura, wasabi mayonnaise & ponzu (df)
Edamame & chili salt (vg, gf, df).
Spring onion flat bread, toasted sesame seeds (v).
Sesame cone, salmon marscapone & wasabi mousse, white sturgeon caviar.
Lobster bao, crispy lobster croquette, cheese, ponzu mayo, salmon pearls.
Kingfish, yuzu dashi sauce, pickled ginger, tamari & shallot (gf, df).
Beef tartare, miso hot sauce, spring onion, radish, cucumber & puff rice (df).
Tuna tataki, chilli daikon, pickled red onion, ponzu & crispy garlic (gf, df).
Tempura prawn sushi, wasabi mayonnaise, pickled ginger (df).
Seared miso glazed salmon tataki, ginger, ponzu (gf, df).
Tempura kale, ginger salt, wasabi mayo, Madame V’s dipping sauce (v, df)
Salt & pepper calamari, green peppercorn, coriander, lime & palm sugar (df)
Sticky pork ribs, black vinegar caramel (gf, df).
Spicy beef tenderloin, sesame, chilli & sweet soy (gf, df)
Miso salmon (gf, df) or 42 Miso eggplant (vg, gf, df) with sweet white miso & pickled cucumber.
Half teriyaki chicken, pickled daikon & cucumber (gf, df).
Steamed snapper with ginger & spring onions, rice noodles, Chinese broccoli, dashi broth (gf, df).
Massaman beef cheek curry, peanuts, fried shallots, coriander (gf, df).
Crispy chicken pot stickers, crackling, table condiments 4pc.
Wagyu beef dumplings, chilli spiced black vinegar, makrut lime leaf 4pc.
Dumpling of the day, table condiments – waiter will advise.
Vegetable dumplings, table condiments 3pc (v, gf).
BBQ pork bun 2pc.
Wagyu donburi – Wagyu striploin, 150g MB 9, rice, egg yolk, chives, served with garlic cucumber pickle (gf, df).
Steamed rice (vg, gf, df)
Cucumber & seaweed salad (vg, gf, df)
Japanese spinach & avocado salad (vg, gf, df)
Minimum 4 people
Edamame & chili salt (vg, gf, df)
Spring onion flat bread, toasted sesame seeds (v)
Kingfish, yuzu dashi sauce, pickled ginger, tamari & shallot (gf, df)
Sticky pork ribs, black vinegar caramel (gf, df)
Wagyu beef dumplings, chilli spiced black vinegar, makrut lime leaf
Dumpling of the day – waiter will advise Miso salmon, sweet white miso & pickled cucumber (gf, df)
Massaman beef cheek curry, peanuts, fried shallots, coriander (gf, df)
Steamed rice (vg, gf, df) Cucumber & seaweed salad (vg, gf, df)
Add soft serve dessert + $6pp
Minimum 4 people
Edamame & chili salt (vg, gf, df)
Spring onion flat bread, toasted sesame seeds (v)
Kingfish, yuzu dashi sauce, pickled ginger, tamari & shallot (gf, df)
Sticky pork ribs, black vinegar caramel (gf, df)
Wagyu beef dumplings, chilli spiced black vinegar, makrut lime leaf
Dumpling of the day – waiter will advise Miso salmon, sweet white miso & pickled cucumber (gf, df)
Massaman beef cheek curry, peanuts, fried shallots, coriander (gf, df)
Steamed rice (vg, gf, df) Cucumber & seaweed salad (vg, gf, df)
Add soft serve dessert + $6pp
